At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

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Knopf #ad - By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking. First, she tantalizes us with bite-size delights to snack on with drinks or tea.

A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables.

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook #ad - For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. There’s chicken from western goa cooked in garlic, it has yogurt and cinnamon; and from the south, it’s stewed with spinach and cardamom; from eastern India, and a splash of vinegar; from Bombay, it’s with apricots; from Delhi, curry leaves, mustard, onion, and coconut.

There is a wide range of dishes for lamb, and beef with important tips on what cuts to use for curries, pork, kebabs, and braises. There are vegetable dishes, in a tempting array—from everyday carrots and greens in new dress to intriguing ways with eggplant and okra—served center stage for vegetarians or as accompaniments.

At the heart of so many indian meals are the dals, rice, and pickles that add sparkle, and grains, as well as the little salads, chutneys, and Jaffrey opens up a new world of these simple pleasures. Throughout, madhur Jaffrey’s knowledge of and love of these foods is contagious.

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Madhur Jaffrey's Quick & Easy Indian Cooking

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Chronicle Books #ad - Written by the world's foremost authority on Indian cooking, entres, this terrific volume boasts a tantalizing array of appetizers, beverages, and desserts for every occasion. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks.

Chronicle Books CA. From silken chicken and pork vindaloo to fresh red chutney with Almonds and Sweet, Mango Lassi, Pale Orange, Quick & Easy Indian Cooking makes this exotic cuisine accessible and enjoyableas perfect for entertaining as it is for everyday cooking. This title was selected in the new york Times list of "most-stained" favorite cookbooks from a miscellany of chefs, shop and restaurant owners, authors, stylists and bloggers.

Madhur Jaffrey's Quick & Easy Indian Cooking #ad - . With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less.

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Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook

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Knopf #ad - From a sweet, andhra style with ginger, sour, coriander, hot, here jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, turmeric, and chickpea flour; and from Stir-Fried Spinach, crisp Okra Fries dusted with chili powder, and cumin to the mung bean pancakes she snacks on at a roadside stand, grains, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, and breads—in their own kitchens.

. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere. She visits the homes and businesses of shopkeepers, and more, designers, doctors, weavers, writers, farmers, gathering their stories and uncovering the secrets of their most delicious family specialties.

Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook #ad - No one knows Indian food like Madhur Jaffrey. Chronicle Books CA. For more than forty years, the “godmother of Indian cooking” The Independent on Sunday has introduced Western home cooks to the vibrant cuisines of her homeland. Now, the seven-time james beard award–winning author shares the delectable, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.

Bookazine Bertrams Stock. Vegetarian cooking is a way of life for more than 300 million Indians.

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An Invitation to Indian Cooking

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Knopf #ad - Knopf Publishing Group. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Chronicle Books CA. The classic guide to the foods of india—and a james Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” The Independent on Sunday.

. The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, varied, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, and delicious the food of the subcontinent can be. Bookazine Bertrams Stock.

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Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®

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Knopf #ad - The flavor to ease factor ratio in these recipes is undoubtedly high, Jaffrey’s calm, as always, and, nurturing voice guides you through each step. Priya krishna, bon appetit   master indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who “introduced the world to Indian food” Epicurious.

It’s full of those timeless Indian recipes Jaffrey is known for. Chronicle Books CA. Spices and special ingredients: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. Knopf Publishing Group. One of the best cookbooks to come out of the Instant Pot craze.

Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® #ad - A different kind of cookbook: rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home.

Bookazine Bertrams Stock. Beyond the instant pot: also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Easy-to-follow: written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality.

While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need.

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Madhur Jaffrey Indian Cooking

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B.E.S. Publishing #ad - Chronicle Books CA. Bookazine Bertrams Stock. And the boston herald referred to her as �the renowned author and actress who teaches home cooks about the sophistication and infinite diversity of Indian fare. The new york times described her simply and succinctly as �the Indian cuisine authority. For many years a best-selling cookbook, madhur Jaffrey�s seminal title on Indian cuisine now has been totally revised, enlarged, redesigned, and enhanced with 70 brand-new full-color photos.

Chef magazine called this book�s author �the best-known ambassador of Indian food in the United States�. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices.

Madhur Jaffrey Indian Cooking #ad - . Used book in Good Condition. Ms. With chapters on meat, fish, chutneys, as well as pulses, and pickles, and vegetables, relishes, poultry, the author guides her readers through the delicious and colorful range of Indian food. Knopf Publishing Group. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus.

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Madhur Jaffrey's Ultimate Curry Bible: India, Singapore, Malaysia, Indonesia, Thailand, South Africa, Kenya, Great Britain, Trinidad, Guyana, Japan, U

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Ebury Press #ad - Knopf Publishing Group. Bookazine Bertrams Stock. Used book in Good Condition. Madhur jaffrey's Ultimate Curry Bible Chronicle Books CA.

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How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

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Stewart, Tabori and Chang #ad - Debut with How to Cook Indian. Publishers weekly "it's time for Americans to finally learn about India's first and biggest celebrity chef, Sanjeev Kapoor. Used book in Good Condition. Bookazine Bertrams Stock. With a daily television show that has 500 million viewers in 120 countries, their mothers-in-law, as well as more than 140 cookbooks and over 20 restaurants to his name-plus his own TV station in the making-Kapoor has a huge following of housewives, and even their husbands.

Food & wine "cool as a grated cucumber and mellow as a mango lassi, Sanjeev Kapoor is poised to conquer those few corners of the world where he and his food are not yet well known. Washington Post Chronicle Books CA. Sanjeev kapoor burst onto the scene in India with an easy, no-fuss cooking approach. His collection covers the depth and diversity of indian recipes, snacks, palak paneer, and samosas, including soups and shorbas; kebabs, including such favorites as butter chicken, along with less-familiar dishes that are sure to become new favorites, and starters; main dishes; pickles and chutneys; breads; and more.

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen #ad - More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In how to cook indian, kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. Knopf Publishing Group.

Used book in Good Condition.

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Classic Indian Cooking

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William Morrow Cookbooks #ad - And at the end of each recipe are balanced serving suggestions for every kind of meal, a useful spice chart, a complete glossary which might also come in handy when ordering in Indian restaurants, Among the many special features are ideas for appropriate wines, and a mailorder shopping guide that will make Indian spices accessible anywhere.

Most important, julie Sahni imparts the secrets to mastering the art of Indian cooking. Bookazine Bertrams Stock. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.

Classic Indian Cooking #ad - Knopf Publishing Group. Chronicle Books CA. The utensils needed are few and simple. Used book in Good Condition. Used book in Good Condition. The cooking principles are basic and wellknown. Used book in Good Condition. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.

It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare.

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100 Essential Curries My Kitchen Table

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Ebury Press #ad - Used book in Good Condition. Chronicle Books CA. Used book in Good Condition. A diverse selection of delicious curries, from the world authority on Indian foodMadhur Jaffrey has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Includes dual measures. Ebury Press. Everybody loves a curry, and this book has a recipe to suit every taste.

Bookazine Bertrams Stock. Used book in Good Condition. Knopf Publishing Group.

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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook

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Clarkson Potter #ad - Used book in Good Condition. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. In this james beard award-winning cookbook, madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents.

Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook #ad - Chronicle Books CA. Ebury Press. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. Random House Inc. Bookazine Bertrams Stock. Madhur jaffrey's world vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook.

Used book in Good Condition.

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